Description
A vibrant and easy Chicken Pesto Pasta Salad that’s perfect for summer gatherings, featuring colorful ingredients and rich flavors.
Ingredients
- Pasta (2 cups, any shape)
- Cooked Chicken Breast (1 cup, shredded or diced)
- Pesto (1/2 cup)
- Cherry Tomatoes (1 cup, halved)
- Spinach (2 cups, fresh)
- Parmesan Cheese (1/4 cup, grated)
- Olive Oil (1 tablespoon)
- Salt and Pepper (to taste)
Instructions
- Cook the pasta by bringing a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and rinse under cold water.
- Prepare the chicken by seasoning it and grilling until golden brown. Let it rest and then shred.
- Mix the salad by combining pasta, chicken, tomatoes, spinach, and pesto in a large bowl.
- Add Parmesan cheese and olive oil, then season with salt and pepper. Toss to incorporate.
- Chill in the fridge for 30 minutes for best flavors if time allows.
- Serve in bowls or on a platter, garnished with extra Parmesan and basil if desired.
Notes
This salad can be made in advance and tastes even better once chilled. Customize with your favorite add-ins!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: chicken salad, pasta salad, pesto, summer recipes, easy recipes