Description
Classic Caesar meets crispy cone in this fresh twist on a favorite. Packed with savory ground chicken, sweet roll croutons, creamy homemade dressing, crisp romaine, and a crown of bacon and Parmesan—all tucked into a golden tortilla cone. It’s part salad, part sandwich, and totally unforgettable!
Ingredients
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2 lbs ground chicken
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2 tbsp garlic powder + 2 tbsp onion powder
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2 tsp red pepper flakes
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4 large flour tortillas
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1½ cups mayonnaise
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Juice of 1½ lemons
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1½ tbsp Worcestershire sauce
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1½ tbsp anchovy paste (or mashed anchovies)
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3 tbsp Dijon mustard
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1½ garlic cloves, grated
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1½ cups grated Parmesan (divided)
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4 cups chopped romaine
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12 King’s Hawaiian sweet rolls, diced
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¾ cup cooked bacon bits
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Salt & pepper, to taste
Instructions
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Cook chicken with garlic powder, onion powder, red pepper, salt & pepper until browned (8–10 mins).
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Form tortilla cones, wrap with foil/toothpicks, and bake at 375°F for 8–10 mins until golden. Cool fully.
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Make Caesar dressing: Whisk mayo, lemon juice, ¾ cup Parmesan, Worcestershire, garlic, Dijon, anchovy paste, salt, pepper until smooth. Chill.
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Toss salad: Mix romaine, roll croutons, ¾ cup Parmesan, and ¾ cup dressing.
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Assemble cones: Add warm chicken to cone base, top with Caesar salad, then bacon bits & extra Parmesan.
Notes
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Let cones cool fully before filling—crispy = sturdy!
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Use foil over toothpicks for safety and style
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For parties, make minis with small tortillas!
- Prep Time: 20 mins
- Cook Time: 10 mins
Nutrition
- Calories: 560 cal per Cone
- Fat: 35g
- Carbohydrates: 35g
- Protein: 35g