Description
This Cheesy Tater Tot Casserole with Ground Beef & Veggies is pure comfort food magic — a creamy, hearty filling topped with a golden, crispy blanket of tater tots and gooey melted cheddar. It’s cozy, family-friendly, and perfect for busy weeknights, potlucks, or lazy Sunday dinners.
Ingredients
Base
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1½ lbs ground beef (80/20 blend recommended)
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1 small onion, diced
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2 cloves garlic, minced
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1 tsp salt
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½ tsp black pepper
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1 tsp Worcestershire sauce (optional) or a few dashes of hot sauce
Creamy Filling
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1 (10.5 oz) can cream of mushroom soup (or cream of chicken/celery)
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½ cup sour cream (or plain Greek yogurt)
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1 (12 oz) bag frozen mixed vegetables (peas, carrots, corn, green beans)
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1 cup shredded cheddar cheese
Topping
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1 (32 oz) bag frozen tater tots
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1 cup shredded cheddar cheese (for topping)
Optional Garnish
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Chopped parsley or green onions, for serving
Notes
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Serve with a crisp green salad or roasted vegetables for balance.
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Add a few dill pickles or a tangy slaw for a refreshing contrast.