Description
A comforting bowl of fluffy eggs, tender potatoes, and gooey melted cheese, perfect for brunch or breakfast.
Ingredients
Scale
- 2 medium potatoes (Russet or Yukon Gold)
- 4 large eggs
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1/2 medium onion, diced
- 1 bell pepper, diced (any color)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like chives or parsley) for garnish
Instructions
- Peel and dice potatoes into small cubes.
- Parboil if you prefer softer potatoes.
- Heat olive oil in a large skillet over medium heat.
- Add diced onions and bell peppers, sautéing until softened.
- Carefully add the diced potatoes and allow to brown and crisp.
- Toss the potatoes and cook until golden and cooked through.
- Whisk the eggs with salt and pepper.
- Pour the eggs over the potatoes and stir gently.
- Add cheese on top, cover, and let melt.
Notes
Feel free to customize with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 240mg
Keywords: cheesy, potato, egg, scramble, breakfast, brunch, easy recipe