Description
Hey there, friend! Olivia here, waving at you from my flour-dusted kitchen counter. Can we just take a moment to appreciate the pure joy of pizza? That first bite of warm, gooey cheese and pepperoni—it’s pure comfort. But sometimes, you want all that deliciousness without the fuss of making a whole pizza.
Enter your new secret weapon: Cheesy Pepperoni Pizza Bites! These golden, cheesy mini muffins pack all your favorite pizza flavors into a single, poppable bite. Perfect for parties, game nights, after-school snacks, or even an easy dinner with a salad on the side.
Ingredients
-
1 ½ cups all-purpose flour
-
1 ½ teaspoons baking powder
-
½ teaspoon salt
-
2 teaspoons Italian seasoning
-
½ teaspoon crushed red pepper (optional)
-
1 ½ cups 2% milk
-
2 large eggs, lightly beaten
-
1 cup shredded mozzarella cheese
-
1 cup grated Parmesan cheese
-
8 oz pepperoni, quartered (or mini pepperoni)
-
2 tablespoons chopped fresh basil or parsley (optional)
-
Marinara sauce, for dipping
Instructions
-
Preheat Oven:
Heat oven to 375°F (190°C). Grease a mini muffin tin generously with nonstick spray or oil. -
Mix Dry Ingredients:
In a large bowl, whisk together flour, baking powder, salt, Italian seasoning, and crushed red pepper. -
Combine Wet Ingredients:
In a separate bowl, whisk milk and eggs together, then pour into the dry mixture. Stir gently until just combined—don’t overmix! -
Add the Good Stuff:
Fold in mozzarella, Parmesan, and pepperoni (plus herbs if using) until evenly distributed. -
Fill & Bake:
Scoop batter into prepared muffin cups, filling each about ¾ full.
Bake for 14–16 minutes, until golden and a toothpick comes out clean. -
Cool & Serve:
Let cool 5 minutes before removing from the tin.
Serve warm with marinara sauce for dipping.
Notes
-
Grease well! This ensures they pop out easily.
-
Don’t overmix. A few lumps are okay—this keeps them tender.
-
Freeze for later. Cool completely, then freeze in a zip bag for up to 3 months. Reheat in an oven or air fryer at 350°F for 5–7 minutes.
-
No mini muffin pan? Use a regular muffin tin and bake 18–22 minutes for larger bites.
Nutrition
- Calories: 210 cal Per Serving
- Fat: 12 g
- Carbohydrates: 14 g
- Protein: 10 g