Description
Love burgers and fries but want something faster, crispier, and easier to eat? These Cheesy Loaded Burger Wraps bring all the best burger flavors into one golden, toasted tortilla. Juicy seasoned beef, crispy fries, melty cheese, and creamy burger sauce — all wrapped and pan-toasted until perfectly crunchy. Ideal for busy weeknights or fun casual dinners.
Ingredients
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4 large flour tortillas (burrito size)
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1 lb (450 g) ground beef (80/20 preferred)
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1½ cups cooked crispy fries (frozen or homemade)
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1½–2 cups shredded cheese (cheddar, mozzarella, or blend)
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Salt & black pepper to taste
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1 tsp paprika
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½ tsp garlic powder
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Butter or oil for toasting
Burger Sauce
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½ cup mayonnaise
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2 tbsp ketchup
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1 tbsp mustard
Optional Add-Ins
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Pickles, diced onions, jalapeños, cooked bacon bits
Instructions
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Cook the fries
Bake or air-fry fries until extra crispy. Set aside warm. -
Brown the beef
Heat a skillet over medium-high heat. Cook beef, breaking it up, until nicely browned. Season with salt, pepper, paprika, and garlic powder. Drain excess grease if needed. -
Make the sauce
Stir mayo, ketchup, and mustard in a small bowl until smooth. -
Assemble wraps
Warm tortillas briefly so they’re flexible. On the lower third of each tortilla add:-
Cooked beef
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Crispy fries
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Shredded cheese
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Spoonful of sauce
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Wrap tightly
Fold in sides, then roll up burrito-style. -
Toast
Heat a clean skillet over medium heat with a little butter or oil. Place wraps seam-side down first. Cook 2–3 minutes per side until golden and crisp and cheese is melted. -
Serve
Slice in half and serve hot with extra sauce for dipping.
Notes
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Warm tortillas before filling to prevent cracking.
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Don’t overstuff — tight wraps toast better.
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Start seam-side down so the wrap seals.
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Use freshly shredded cheese for smoother melting.
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Keep fillings hot when assembling so centers get fully warm.