Description
When the craving for comfort food strikes, this one-pan wonder delivers big flavor with minimal effort. Savory ground beef, tender rice, and a creamy sauce come together under a bubbling blanket of melted cheddar cheese. It’s hearty, cheesy, and guaranteed to win over even the pickiest eaters. This is the kind of recipe that turns busy weeknights into cozy family dinners.
Ingredients
-
1 lb ground beef (80/20 blend)
-
1 small onion, diced
-
2 cloves garlic, minced
-
1 cup uncooked long-grain white rice
-
2 cups beef broth
-
1 can (10.5 oz) cream of mushroom soup
-
1 cup shredded sharp cheddar cheese (plus extra for topping)
-
½ tsp paprika
-
Salt & black pepper, to taste
-
Optional: chopped parsley for garnish
Instructions
-
Prep: Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
-
Brown: In a skillet, cook ground beef, onion, and garlic until beef is browned and onions are tender. Drain excess fat.
-
Mix: Stir in uncooked rice, broth, soup, paprika, salt, and pepper. Add 1 cup cheddar and stir until combined.
-
Bake: Transfer mixture to prepared dish, cover tightly with foil, and bake 45–50 minutes until rice is tender.
-
Cheese Finish: Remove foil, top with extra cheese, and bake uncovered 5–10 minutes until bubbly.
-
Rest & Serve: Let rest 5–10 minutes before serving. Garnish with parsley if desired.
Nutrition
- Calories: 450cal Per serving
- Fat: 25g
- Saturated Fat: 11g
- Carbohydrates: 30g
- Protein: 25g