Description
Transform yesterday’s fridge finds into tonight’s comfort-food masterpiece! This creamy, cheesy ham casserole is your go-to for quick weeknights, post-holiday magic, or just a warm, satisfying meal. Made with tender rice, savory ham, and melty cheddar in a dreamy sauce, it’s kid-approved, guest-worthy, and endlessly adaptable. Ready in under 40 minutes—forks up, let’s dive in!
Ingredients
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2 cups cooked rice (day-old works best)
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2 cups cubed ham (or deli ham)
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2 cups frozen peas (no need to thaw)
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1 can cream of chicken soup
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½ cup sour cream (or Greek yogurt)
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3 cups shredded cheddar cheese (divided)
Instructions
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Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
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In a large bowl, combine rice, ham, peas, soup, sour cream, and 2 cups of cheese. Gently fold together. Add 2 tbsp milk if it’s too thick.
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Spread mixture evenly into dish. Top with remaining 1 cup cheese.
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Bake uncovered for 25–30 minutes, until bubbling and golden on top.
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Let rest 5 minutes before serving for best texture.
Notes
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Cool rice completely to avoid a watery casserole.
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Use up veggie drawer odds: swap peas for broccoli or carrots.
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Add garlic powder, pepper, or paprika for a flavor boost.
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Make ahead: assemble, chill, then bake when ready.
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Freeze unbaked or leftover portions for stress-free dinners.
- Prep Time: 10 mins
- Cook Time: 25–30 mins
Nutrition
- Calories: 370 cal Per Serving
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g