Description
Delicious cheesy garlic chicken wraps that are easy to make and bursting with flavor, perfect for a cozy dinner or a crowd-pleasing meal.
Ingredients
Scale
- 2 cups cooked chicken breast (shredded or diced)
- 1 cup shredded mozzarella cheese
- 2 tablespoons garlic (minced)
- 1 tablespoon olive oil
- 4 large tortillas (flour or whole wheat)
- 1/2 cup fresh spinach (optional)
- Salt and pepper to taste
Instructions
- Prep the Ingredients: Start by gathering all your ingredients. If you haven’t cooked the chicken yet, dice it up and grill or sauté it in olive oil until cooked through—about 8-10 minutes.
- Sauté the Garlic: Warm 1 tablespoon of olive oil in a large skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.
- Combine Chicken, Cheese, and Spinach: Add the cooked chicken to the skillet, stir well, and then add mozzarella cheese and fresh spinach. Stir until the cheese is melty, about 2-3 minutes.
- Assemble the Wraps: Lay out tortillas and spoon about a quarter of the cheesy chicken mixture onto each. Roll up tightly, tucking in the sides.
- Toast the Wraps (Optional): Wipe down the skillet, add a little olive oil, and toast the wraps seam side down for 3-4 minutes on each side until golden brown.
- Slice and Serve: Allow the wraps to cool for a minute before slicing in half and serving.
Notes
Serve with marinara sauce or ranch dressing for dipping. Feel free to experiment with different fillings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: chicken wraps, cheesy wraps, garlic chicken