Description
This Cheesy Chicken & Potato Gratin is the kind of comforting dinner that never fails. Tender potatoes, juicy chicken, and a creamy garlic sauce bake together under a golden layer of melted cheese. It’s easy enough for a weeknight and cozy enough to feel special—simple ingredients, big comfort.
Ingredients
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1½ lb potatoes (Yukon gold or russet), thinly sliced
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2 cups cooked chicken, shredded or diced
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1½ cups shredded cheese (cheddar, mozzarella, or a mix)
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1½ cups heavy cream or half-and-half
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2 garlic cloves, minced
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1 tsp salt
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½ tsp black pepper
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½ tsp dried thyme or Italian seasoning
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2 tbsp grated Parmesan (optional)
- Fresh parsley, for garnish
Instructions
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Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease a baking dish. -
Make Cream Sauce
In a bowl, whisk together cream, garlic, salt, pepper, and herbs. -
Layer the Gratin
Arrange half of the potatoes in the dish. Top with half the chicken, half the cheese, and half the cream mixture.
Repeat layers with remaining ingredients. -
Bake
Cover tightly with foil and bake for 40 minutes.
Remove foil, sprinkle with Parmesan if using, and bake uncovered for 15–20 minutes until golden and bubbly. - Rest & Serve
Let rest 5–10 minutes before serving. Garnish with parsley.
Notes
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Slice potatoes thin (about ⅛ inch) so they cook evenly.
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Season the cream well—potatoes need salt to shine.
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Use freshly shredded cheese for the smoothest melt.
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Let the gratin rest before serving so it slices cleanly.
- Great for leftovers and meal prep—reheats beautifully.