Description
Hey, kitchen friend! Olivia here, sharing my go-to skillet sensation that turns gnocchi, broccoli, and cheese into pure dinnertime joy. This Cheesy Broccoli Gnocchi Skillet is fast, filling, and totally flexible. No boiling, no fuss—just everything cooked in one glorious pan. It’s cozy, creamy, and ready in 25 minutes, making it perfect for weeknights, lazy Sundays, or feeding a houseful of hungry humans. Let’s make magic!
Ingredients
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2 lbs shelf-stable or refrigerated gnocchi (GF if needed)
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7 cups chopped fresh broccoli florets (about 2 heads)
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2 cups chicken or vegetable broth
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2 tsp garlic powder
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2 tsp dried parsley (or 1 tbsp fresh)
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1 tsp paprika
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1 tsp onion powder
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1 tsp red pepper flakes (optional)
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1 tsp salt + ½ tsp black pepper
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8 oz cream cheese, cubed
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4 cups shredded mozzarella, divided
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Optional: fresh parsley for garnish
Instructions
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In a large deep skillet or Dutch oven, combine gnocchi, broccoli, broth, and all seasonings. Stir gently.
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Bring to a simmer over medium heat. Cover and cook 6–8 mins, until broccoli is tender and gnocchi is soft.
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Reduce heat to low. Stir in cream cheese and 2 cups mozzarella until smooth and creamy.
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Sprinkle remaining cheese over top. Cover and let melt 2 mins—or broil uncovered for golden perfection!
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Garnish with parsley and serve warm, straight from the skillet.
Notes
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Frozen broccoli? Thaw & drain well before using.
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Add protein: rotisserie chicken, sausage, or bacon.
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Cheese swap: try cheddar, gouda, or pepper jack.
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Make it vegan: use dairy-free cheese & broth.
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Reheat with a splash of milk or broth—flavor only gets better!
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Calories: 420 cal Per Serving
- Fat: 22g
- Carbohydrates: 38g
- Protein: 15g