Description
This Cheesy Baked Orzo is pure comfort food in casserole form. It’s easy, cozy, and made with pantry staples you probably already have. Tender orzo pasta bakes in a rich tomato sauce, then gets topped with gooey melted mozzarella and savory Parmesan. The result is a warm, satisfying dish that feels like a hug—perfect for weeknights, sharing with friends, or enjoying leftovers the next day.
Ingredients
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1 cup orzo pasta
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1 tablespoon olive oil or butter
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2 cloves garlic, minced
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1½ cups marinara or tomato sauce
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½ cup low-sodium chicken or vegetable broth
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1 cup shredded mozzarella cheese
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½ cup grated Parmesan cheese
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Salt and black pepper, to taste
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Optional: fresh basil, red pepper flakes
Instructions
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Preheat Oven
Preheat oven to 375°F (190°C). Lightly grease an 8×8-inch or similar baking dish. -
Toast the Orzo
Heat olive oil or butter in a skillet over medium heat. Add garlic and cook for about 1 minute until fragrant. Stir in orzo and toast for 2–3 minutes. -
Make the Sauce
Add marinara sauce and broth. Stir well and simmer for 2–3 minutes. Season lightly with salt and pepper. -
Add Cheese
Remove from heat and stir in half of the mozzarella and Parmesan. -
Bake
Transfer mixture to the baking dish. Top with remaining cheese. Bake uncovered for 20–25 minutes until bubbly and lightly golden. -
Rest & Serve
Let rest for 5 minutes before serving. Garnish with basil or red pepper flakes if desired.
Notes
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Toast the orzo first to add a deeper, nuttier flavor.
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If the dish looks dry before baking, add 2–3 tablespoons of extra broth.
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Freshly grated cheese melts better and gives a creamier texture.
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Let it rest after baking so the sauce thickens and scoops cleanly.