Description
When a juicy cheeseburger meets a warm, flaky biscuit, magic happens. These Cheeseburger Biscuits are stuffed with seasoned ground beef, melty cheddar, and a hint of onion, all baked inside golden biscuits. Perfect for busy weeknights, game days, or a cozy dinner that disappears in minutes.
Ingredients
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1 lb ground beef (80/20 blend)
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1 tube refrigerated biscuits (Pillsbury Grands!™ or similar)
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1 small onion, diced
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1 cup shredded cheddar cheese
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Salt, pepper, garlic powder to taste
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Optional: ketchup, mustard, pickles
Instructions
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Preheat & Prep: Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin (or line with parchment paper).
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Cook the Filling: In a skillet over medium-high heat, cook ground beef with diced onion until browned and onions are soft. Drain excess fat.
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Season & Melt Cheese: Lower heat, season with salt, pepper, and garlic powder. Stir in shredded cheddar until melted. Let cool slightly.
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Prepare Biscuits: Flatten each biscuit into a 4–5 inch circle and place into the muffin tin.
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Fill & Seal: Spoon 1–2 tablespoons of beef mixture into each biscuit. Gather edges over filling and pinch to seal.
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Bake: Bake 12–15 minutes until golden brown. Let rest 5 minutes in the pan before serving.
Notes
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Bacon Cheeseburger: Add ½ cup cooked crumbled bacon.
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Pizza Style: Use Italian sausage or pepperoni, mozzarella, and marinara sauce.
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BBQ Cheddar: Swap ketchup for BBQ sauce; try cheddar + Monterey Jack.
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Turkey & Swiss: Use ground turkey and Swiss cheese for a lighter version.
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Spicy Southwest: Add diced jalapeño, pepper Jack cheese, and a pinch of cumin.
Nutrition
- Calories: 320 cal Per Serving
- Sodium: 580mg
- Fat: 18g
- Carbohydrates: 22g
- Protein: 16g