Description
All the cozy spice and sweetness of carrot cake in a soft, chewy, no-bake bite — ready in 15 minutes, no oven required! Perfect for breakfast on the run, a 3 PM pick-me-up, or a light dessert that still feels indulgent.
Ingredients
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1 cup rolled oats (GF if needed)
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½ cup shredded fresh carrot
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½ cup unsweetened shredded coconut
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¼ cup almond butter (or other nut/seed butter)
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¼ cup pure maple syrup
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1 tsp cinnamon
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½ tsp ground ginger
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Pinch of salt
Maple Glaze
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¼ cup powdered sugar
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1 tbsp maple syrup
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1–2 tsp milk (any)
Instructions
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Mix Dough – In a bowl, combine oats, carrot, coconut, almond butter, maple syrup, cinnamon, ginger, and salt. Stir or knead until sticky and uniform. If dry, add 1 tsp maple syrup; if wet, sprinkle more oats.
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Roll Bites – Scoop 1 tbsp portions and roll into 1-inch balls. Place on parchment-lined tray. Chill at least 30 min.
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Glaze – Whisk powdered sugar, maple syrup, and milk until drizzly. Adjust thickness if needed.
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Finish – Drizzle glaze over chilled bites. Let set 5 min before enjoying.
Serving Ideas
Enjoy straight from the fridge, with chai or coffee, or as a lunchbox treat.
Notes
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Add chopped walnuts or pecans for crunch.
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Stir in raisins or dried pineapple for bursts of sweetness.
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Mix in mini chocolate chips or dip in dark chocolate.
- Prep Time: 15 min
Nutrition
- Calories: 90 cal Per bite
- Fat: 4g
- Carbohydrates: 12 g
- Protein: 2g