Description
Hey there, sweet friend! Olivia here—ready to turn your kitchen into a caramel wonderland with these nostalgic, no-bake treats. Imagine fluffy marshmallows wrapped in silky caramel and rolled in crispy Rice Krispies—like a bite-sized hug that cracks, melts, and delights all at once. No oven, no fuss—just sticky-fingered fun for parties, holiday trays, or a Tuesday pick-me-up. Let’s roll!
Ingredients
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14 oz wrapped caramels (about 50 Kraft caramels)
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14 oz sweetened condensed milk
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2 tbsp butter (salted = extra yum)
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12 oz large marshmallows
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7 cups Rice Krispies cereal
Instructions
1️⃣ Melt: In a heavy saucepan over low heat, stir caramels, condensed milk, and butter until smooth & glossy (8–10 mins). Stir constantly—slow & steady wins!
2️⃣ Dip: Skewer a marshmallow on a fork. Swirl in caramel until coated. Let excess drip off.
3️⃣ Roll: Drop into Rice Krispies. Gently roll to coat completely—press lightly so cereal sticks.
4️⃣ Set: Place on wax paper to set for 15 mins. Snack on one warm—quality control!
5️⃣ Serve: Arrange on a platter or tuck into cupcake liners. Watch faces light up!
Notes
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Too thick? Stir in 1 tsp warm milk.
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Keep caramel smooth by working in small batches—reheat gently if needed.
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Lightly grease hands for easier rolling.
- Prep Time: 15 min
Nutrition
- Calories: 120 cal Per Ball
- Sugar: 15g
- Fat: 3g
- Carbohydrates: 21g