Description
Caramel Apple Pie Yogurt Bowl – Fall in a Bowl
Warm spiced apples meet cool Greek yogurt, with a swirl of caramel and a satisfying crunch
Ingredients
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1 cup Greek yogurt (plain or vanilla; full-fat or 2% recommended)
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1 medium apple, diced (Honeycrisp, Fuji, or Granny Smith)
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1 tsp butter or coconut oil
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½ tsp cinnamon
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½ tbsp maple syrup or brown sugar
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2 tbsp granola or crushed graham crackers
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2 tbsp caramel sauce (plus more for drizzling)
Optional: pinch of flaky sea salt, chopped pecans
Instructions
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Sauté Apples: Heat butter or coconut oil in a small skillet over medium heat. Add diced apples, cinnamon, and maple syrup. Cook 5–6 min, stirring occasionally, until tender and syrupy. Remove from heat and let cool 2–3 min.
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Prepare Yogurt: Divide Greek yogurt into two bowls. Swirl 1 tbsp caramel sauce into each for a marbled effect.
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Assemble Bowl: Spoon warm apples over yogurt. Top with granola or crushed graham crackers and drizzle extra caramel. Add optional sea salt or pecans.
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Serve Immediately: Enjoy the contrast of warm apples and cool yogurt.
Notes
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Make Ahead: Cook apple mixture and refrigerate 3–4 days; reheat gently before assembling.
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Yogurt Too Runny? Let sautéed apples cool 2–3 min before adding.
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No Skillet? Microwave apples with cinnamon and syrup 2–3 min, stirring halfway.
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Less Sweet: Reduce maple syrup or use sugar-free caramel; opt for plain yogurt.
- Prep Time: 5 mins
Nutrition
- Calories: 290 kcal Per Serving
- Fat: 12 g
- Carbohydrates: 28 g
- Protein: 13 g