Description
A flavorful Cajun sausage pasta dish with a creamy sauce, perfect for any occasion.
Ingredients
Scale
- 8 oz Pasta (Fusilli or Penne)
- 14 oz Cajun Sausage (or Andouille Sausage), sliced
- 1 Red Bell Pepper, chopped
- 1 Green Bell Pepper, chopped
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 cup Heavy Cream
- 2 tbsp Cajun Seasoning
- 1/2 cup Parmesan Cheese, grated
- Fresh Parsley, chopped for garnish
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions, about 8-10 minutes for al dente.
- Sauté the Sausage: Heat a skillet over medium-high heat. Add sliced sausage and cook until browned, about 5-7 minutes.
- Add the Vegetables: Incorporate chopped onions, bell peppers, and minced garlic. Sauté for 5-6 minutes until veggies are tender.
- Create the Sauce: Pour in heavy cream and sprinkle Cajun seasoning. Stir and let simmer until slightly thickened, about 3-4 minutes.
- Combine the Pasta and Sauce: Toss drained pasta with the sauce. Adjust seasoning with salt and pepper.
- Finishing Touches: Stir in grated Parmesan cheese until melted. Serve garnished with parsley.
Notes
This dish pairs beautifully with garden salad and garlic bread. Experiment with seafood or veggie variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Cajun, Pasta, Sausage, Creamy, Comfort Food