Description
Delightful cabbage dumplings enveloped in tender wrappers, filled with seasoned meat and fresh cabbage. A recipe filled with warmth and love.
Ingredients
Scale
- 1 medium head Cabbage (green or savoy)
- 1 pound Ground Meat (pork, beef, or chicken)
- 1 medium Onion, diced
- 2 cloves Garlic, minced
- 1 tablespoon Ginger, grated
- 3 tablespoons Soy Sauce
- 1 tablespoon Sesame Oil
- Salt and Pepper, to taste
- 20–30 Wonton or Dumpling Wrappers
- Water, for sealing
Instructions
- Prep the Cabbage: Remove the cabbage core and boil the leaves.
- Cool and pat dry the boiled leaves.
- Make the Filling: Sauté onions, garlic, and ginger until translucent.
- Add ground meat and cook until browned.
- Season the mixture with soy sauce and sesame oil.
- Fold in chopped cabbage.
- Assemble the Dumplings: Fill wrappers with the meat mixture.
- Seal the dumplings tightly with water.
- Cook the dumplings by boiling or pan-frying.
- Serve warm with soy sauce or sesame sauce.
Notes
Feel free to freeze uncooked dumplings for later use. Adjust the filling ingredients based on your preference for flavor or spiciness.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cabbage dumplings, homemade dumplings, comfort food