Description
Hey burger lovers! Olivia here—turning your burger craving into a fresh, feel-good bowl you’ll want on repeat. Juicy seasoned turkey, crispy roasted sweet potatoes, crunchy pickles, and fresh veggies all drizzled with burger-style sauce… it’s that backyard BBQ feeling in a nourishing, forkable bowl. Comfort food that loves you back? Sign me up!
Ingredients
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1 cup chopped romaine lettuce
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½ cup roasted sweet potatoes (½” cubes)
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¼ cup cherry tomatoes, halved
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¼ cup crinkle-cut pickles
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2 tbsp diced red onion
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4 oz lean ground turkey
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Burger Seasoning: ½ tsp garlic powder, ½ tsp onion powder, ¼ tsp paprika, salt & pepper
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Sauce: 1 tbsp Greek yogurt + 1 tsp ketchup + ½ tsp mustard (or your fave burger sauce!)
Instructions
1️⃣ Sizzle: Cook turkey in a hot skillet with seasoning for 5–7 mins, breaking it up until browned.
2️⃣ Roast: Toss sweet potatoes with olive oil & garlic powder; air-fry (12 mins) or roast (425°F, 20 mins).
3️⃣ Prep: Chop veggies. Soak onions in ice water if you like them milder!
4️⃣ Layer: In a wide bowl, pile romaine, turkey, sweet potatoes, tomatoes, pickles & onion.
5️⃣ Finish: Drizzle with sauce, grab your fork, and dig in!
Notes
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Add avocado or cheese for extra burger vibes.
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Make it ahead: Store turkey & sweet potatoes separately. Assemble fresh!
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Swap turkey for plant-based crumbles, chickpeas, or lentils.
- Prep Time: 10 mins
- Cook Time: 15 mins
Nutrition
- Calories: 450 Cal per serving
- Fat: 15g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 31g