Description
Spring parties are brighter when the food is playful, colorful, and easy to enjoy. This Bunny-Shaped Fruit & Veggie Platter is a fun, no-cook recipe that turns fresh produce into a cheerful centerpiece. It’s perfect for Easter, school gatherings, or family brunch, and it helps everyone snack on something wholesome while smiling. No special tools needed — just a big plate and a little creativity.
Ingredients
Spring parties are brighter when the food is playful, colorful, and easy to enjoy. This Bunny-Shaped Fruit & Veggie Platter is a fun, no-cook recipe that turns fresh produce into a cheerful centerpiece. It’s perfect for Easter, school gatherings, or family brunch, and it helps everyone snack on something wholesome while smiling. No special tools needed — just a big plate and a little creativity.
Instructions
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Prepare the Dip
Mix all yogurt dip ingredients in a small bowl if making your own. Place the bowl slightly below the center of a large platter — this helps anchor the bunny design. -
Build the Bunny Face
Arrange cauliflower florets above the dip bowl in a tight circle or oval to form the bunny’s fluffy head. -
Add the Ears
Place cucumber halves or celery sticks at the top of the head, angled outward like bunny ears. -
Create the Face
Add blueberries or olives for eyes. Place a thin carrot slice for the nose and cherry tomatoes for cheeks. -
Make the Garden Border
Arrange the remaining fruits and vegetables around the bunny in colorful clusters. Fill empty spaces so the platter looks full and bright. -
Chill Until Serving
Cover loosely and refrigerate if not serving right away. Best served within 1–2 hours of assembly.
Notes
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Dry produce well so the platter doesn’t get watery.
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Cluster, don’t scatter — grouped foods look more abundant.
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Let kids help place the face pieces — they’ll be more excited to eat it.
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Use color contrast (red, green, orange, white) to make the bunny pop.
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Prep ahead: Cut veggies and make dip a day early; assemble later.