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Bunny Bait Easter Mix Recipe : Easy No-Bake Sweet & Salty Snack

Bunny Bait Easter Mix Recipe : Easy No-Bake Sweet & Salty Snack


  • Author: OliviaBennett

Description

Need a fast, fun treat that looks festive and disappears fast? This Bunny Bait Easter Mix is your go-to. It’s a colorful no-bake snack packed with crunchy popcorn, pretzels, cereal, marshmallows, and candy, all coated in creamy white chocolate. Perfect for Easter parties, school events, or gifting — and easy enough for kids to help make.


Ingredients

Scale

Crunch Base

  • 8 cups popped popcorn (plain or lightly salted)

  • 2 cups mini pretzels

  • 2 cups rice or corn square cereal

Mix-Ins

  • 1½ cups pastel chocolate candies

  • 1 cup mini marshmallows

  • ¼½ cup pastel sprinkles

Coating

  • 16 oz white chocolate chips or candy melts

  • 12 tsp neutral oil (optional, for smoother melting)

Optional Extras

  • Crushed vanilla cookies

  • Shredded coconut

  • Sunflower seeds (if nut-free is required, avoid mixed seed packs)


Instructions

  • Prep Trays
    Line two large baking sheets with parchment paper. Spread popcorn out and remove any hard kernels.

  • Add Crunch Items
    Scatter pretzels and cereal over the popcorn. Gently toss to combine.

  • Melt White Chocolate
    Place chocolate in a microwave-safe bowl. Heat at 50% power in 30-second bursts, stirring each time, until smooth. Stir in oil if needed for a thinner drizzle.

  • Coat the Mix
    Drizzle half the melted chocolate over the mixture and gently toss. Drizzle the rest and toss again lightly — don’t overmix.

  • Add Toppings
    Immediately sprinkle candies, marshmallows, and sprinkles over the top. Press lightly so they stick.

  • Set
    Let sit at room temperature 20–30 minutes (or chill 10–15 minutes) until firm.

  • Break & Serve
    Break into clusters and transfer to a bowl or treat bags.

Notes

  • Use plain popcorn — heavy butter flavor can make the mix greasy.

  • Melt chocolate slowly to avoid clumping.

  • Two-step drizzle = better clusters instead of one big pour.

  • Add toppings while chocolate is wet so they stick.

  • For school-safe batches: check labels and skip nuts/seeds if needed.