Description
Meet your new go-to party favorite: Buffalo Feta White Bean Dip. It’s everything you crave in a buffalo dip—creamy, zesty, and just the right amount of heat—but with a lighter, protein-packed twist. White beans and feta blend into a smooth, tangy base that bakes up golden and irresistible. Perfect for game day, cozy nights, or any time you need a shareable showstopper, this dip brings the bold flavor and comfort you love in one effortless dish.
Ingredients
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1 (15 oz) can white beans, drained & rinsed
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5–6 oz feta cheese, crumbled
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3 cloves garlic
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Juice of ½ lemon
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¼ cup hot sauce (like Frank’s RedHot)
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¼ tsp paprika
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¼ tsp ground cumin
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1 tbsp olive oil
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Chopped chives or parsley (for garnish)
Instructions
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Preheat oven to 375°F (190°C).
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Blend beans, garlic, lemon juice, hot sauce, paprika, cumin, and olive oil in a food processor until mostly smooth.
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Add feta and pulse just until combined—keep some texture!
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Transfer to a 1-quart baking dish; smooth the top.
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Bake 25–30 minutes until hot and golden. For extra crispness, broil 2–3 minutes.
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Garnish with herbs and a drizzle of hot sauce. Serve warm with pita chips, tortilla chips, or fresh veggies.
Notes
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For a heartier twist, mix in ½ cup shredded chicken before baking.
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Want it milder? Use less hot sauce or add a swirl of Greek yogurt.
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Make ahead up to 24 hours, then bake just before serving.
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Try smoked paprika or chipotle sauce for a smoky kick.