Description

Hey there, friend! Nothing smells quite like a cheesy, savory flatbread baking in the oven. Today, we’re making Brussels Sprouts & Bacon Flatbread Pizza—a weeknight hero that feels a little fancy but comes together in a flash. Thinly shaved Brussels sprouts, crispy bacon, aromatic garlic, and melty cheese on a golden, crunchy flatbread. It’s earthy, salty, cheesy, and utterly irresistible. Perfect for a cozy dinner or a crowd-pleasing appetizer.

Ingredients

Scale

1 prepared flatbread, naan, or pre-baked pizza crust
1 cup shaved Brussels sprouts (pre-shaved works great)
4 slices bacon, cooked and crumbled (or turkey/pancetta)
1 tablespoon olive oil
1 clove garlic, minced
1 cup shredded mozzarella or fontina cheese
¼ cup grated Parmesan cheese
Salt and pepper, to taste
Optional: red pepper flakes, balsamic glaze for drizzling

Instructions

Step 1: Preheat & Prep

Preheat oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat for a crispier crust.

Step 2: Prep the Brussels Sprouts

Toss shaved Brussels sprouts with olive oil, garlic, salt, and pepper. Massage lightly to coat evenly.

Tip: This helps tenderize the sprouts and ensures every bite is flavorful.

Step 3: Cook Bacon

Bake bacon at 400°F (200°C) for 15-20 minutes or cook on stovetop until crispy. Cool and crumble into bite-sized pieces.

Step 4: Assemble Flatbread

Place flatbread on preheated stone or baking sheet.
Layer shredded cheese first to prevent sogginess.
Spread Brussels sprouts mixture evenly.
Top with bacon crumbles and Parmesan.

Tip: Leave a small border around the edge for a perfect crust.

Step 5: Bake

Bake for 10-12 minutes until cheese is melted and bubbly, sprouts tips are slightly crispy, and edges are golden brown.

Tip: If sprouts brown too quickly, cover loosely with foil for the last few minutes.

Step 6: Serve

Remove from oven and let rest 1-2 minutes. Sprinkle with red pepper flakes or drizzle balsamic glaze if desired. Slice and serve warm.

Notes

Avoid soggy flatbread: Cheese base prevents moisture from making the crust soft.
Prep ahead: Shave sprouts, cook bacon, and shred cheese in advance. Assemble just before baking.
Shaving Brussels sprouts: Trim stem, slice thinly with a sharp knife or food processor.

Nutrition

Calories: 320 cal Per Serving
Sodium: 520mg
Fat: 21g
Saturated Fat: 9g
Cholesterol: 40mg