Description
Crispy, sweet, and spicy Brown Sugar Cajun Wings that are perfect for game days and gatherings.
Ingredients
Scale
- 2 lbs. Chicken Wings
- 1/4 cup Brown Sugar
- 2 tablespoons Cajun Spice Blend
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish, optional)
Instructions
- Prepare the wings by preheating your oven to 425°F (220°C) and rinsing the wings under cold water; pat them dry.
- Combine brown sugar, Cajun spice blend, garlic powder, olive oil, salt, and pepper in a large bowl until a paste forms.
- Coat the wings with the spice mixture, tossing to ensure they are evenly covered.
- Bake the wings on a lined baking sheet for 25-30 minutes, flipping halfway through.
- Glaze the wings with reserved marinade and bake for an additional 5 minutes to caramelize.
- Let them rest for a few minutes before serving to keep them juicy.
Notes
For added flavor, let the wings marinate for 15-30 minutes before baking. Serve with dipping sauces like ranch or blue cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 345
- Sugar: 4g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: wings, Cajun wings, Brown sugar, chicken wings, game day food