Description
Crispy on top, juicy inside, and dripping with garlicky, lemony butter—these lobster tails look like a splurge but come together in 20 minutes flat. Broiling gives you that golden char without fuss, making this dish perfect for date nights, birthdays, or any dinner that deserves to feel like a celebration.
Ingredients
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4 lobster tails (5–6 oz each, thawed)
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1 cup unsalted butter, melted
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1 tsp paprika (smoked optional)
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Salt & white pepper, to taste
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1 lemon, cut into wedges
Optional Flavor Boosts:
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2 garlic cloves, minced
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1 tsp lemon zest
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Pinch cayenne or chili flakes
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1 tbsp white wine or lemon juice
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Fresh parsley or chives, chopped
Instructions
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Prep Lobster – Set oven rack 5–7″ from broiler; preheat broiler. With kitchen shears, cut top shell down to tail fin. Loosen meat and lift on top of shell (“butterfly”). Pat dry.
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Butter Mix – Stir butter with paprika, salt, pepper, and any optional add-ins (garlic, zest, cayenne).
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Broil – Place tails on foil-lined sheet. Brush generously with butter. Broil 5–8 min (depending on size) until meat is opaque and lightly browned, 140°F internal temp.
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Finish – Brush with extra butter, sprinkle herbs, and serve hot with lemon wedges and dipping butter.
- Prep Time: 10 mins
- Cook Time: 8–10 mins
Nutrition
- Calories: 320cal Per Serving
- Fat: 28g
- Saturated Fat: 18g
- Protein: 18g