Description
Broiled Lobster Tails: Your Ticket to a Fancy (But Foolproof!) Dinner at Home
Author: Olivia
Servings: 4
Prep Time: 10 minutes
Cook Time: 8 minutes
Total Time: 18 minutes
Ingredients
Scale
Lobster & Butter Mixture
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4 lobster tails (5–6 oz each), thawed if frozen
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¾ cup unsalted butter, melted
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2 cloves garlic, minced
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1 teaspoon ground paprika (smoked optional)
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1 tablespoon fresh lemon juice
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½ teaspoon Old Bay seasoning (optional)
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Salt and white pepper, to taste
For Serving
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Chopped fresh parsley
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1 lemon, cut into wedges
Notes
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Avoid overcooking: Lobster turns opaque white and firm at 140°F (60°C).
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Fully thaw before cooking: Frozen spots cause uneven texture.
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Don’t walk away: Broilers go from golden to burnt in seconds!
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Save every drop: Dip, drizzle, or pour that butter over your sides.
Nutrition
- Calories: 320 cal Per Serving
- Fat: 26g
- Saturated Fat: 16g
- Carbohydrates: 1g
- Protein: 23g