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Blueberry Yogurt Clusters


  • Author: oliviabennett
  • Total Time: 180 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Delightful Blueberry Yogurt Clusters, a nutritious and easy treat perfect for snacking or breakfasting.


Ingredients

Scale
  • 2 cups Fresh Blueberries
  • 2 cups Plain Greek Yogurt
  • 2 tablespoons Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt
  • Chopped Nuts or Granola (optional, for garnish)

Instructions

  1. Prep your blueberries by rinsing them thoroughly under cold water and patting them dry.
  2. Mix the Greek yogurt, honey or maple syrup, vanilla extract, and a pinch of salt in a mixing bowl until smooth and creamy.
  3. Gently fold in the blueberries, being careful to keep them whole.
  4. Create small mounds on a parchment-lined baking sheet using a spoon or small ice cream scoop.
  5. Freeze the clusters for about 2-3 hours, or until firm.
  6. Enjoy or store them in an airtight container in the freezer.

Notes

These yogurt clusters can be customized with other berries, yogurt flavors, or additional toppings.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 7g
  • Sodium: 50mg
  • Fat: 1g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: blueberry, yogurt, healthy snack, frozen treat, easy recipe