Description
This Blackberry Sage Iced Tea Latte is refreshing, lightly creamy, and beautifully aromatic. Juicy blackberries bring gentle sweetness, fresh sage adds an earthy herbal note, and chilled tea ties it all together. It’s the kind of drink that feels calming and special—perfect for warm afternoons, slow mornings, or when you want something different from coffee.
Ingredients
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½ cup blackberries (fresh or frozen)
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1–2 teaspoons honey or maple syrup (to taste)
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1 fresh sage leaf (or ¼ teaspoon dried sage)
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1 cup brewed black tea or green tea, chilled
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½ cup milk of choice (dairy or plant-based)
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Ice cubes
- Optional garnish: fresh blackberry, sage leaf
Instructions
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Make the Blackberry Sage Syrup
In a small saucepan, add blackberries, sweetener, and sage. Gently mash the berries. Heat over medium-low for 1–2 minutes until fragrant and juicy. Remove from heat. -
Strain (Optional)
For a smooth latte, strain the mixture through a fine sieve, pressing to extract the syrup. For a rustic texture, leave it unstrained. -
Build the Drink
Fill a tall glass with ice. Pour in the chilled tea, then add the milk. -
Add Flavor
Drizzle the blackberry sage syrup over the top. - Stir & Serve
Gently stir to combine. Garnish if desired and enjoy immediately.
Notes
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Brew tea double-strength so it doesn’t taste diluted over ice.
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Fresh sage gives the best aroma—lightly rub the leaf before using.
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Oat milk and whole milk create the creamiest texture.
- Make extra syrup and store it in the fridge for up to 5 days.