Description
When gourmet meets gooey—this Blackberry Balsamic & Brie Grilled Cheese is your new excuse to feel fancy while staying cozy. Think sweet-tart blackberries simmered with rich balsamic, lush brie melting into every bite, and golden, buttered sourdough crunching at the edges. Ready in about 25 minutes, this beauty turns a basic grilled cheese into a dreamy date-night sandwich or a solo kitchen victory. One skillet, simple steps, unforgettable flavor—let’s make comfort food feel a little extra!
Ingredients
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2 cups fresh or frozen blackberries
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3 tbsp balsamic vinegar
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6 tbsp sugar (or honey/maple syrup)
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2 tbsp fresh lemon juice
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Pinch kosher salt
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1 tbsp chopped fresh thyme (or 1 tsp dried)
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300g double cream brie, sliced (room temp)
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8 slices sourdough bread
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Salted butter, for spreading
Instructions
1️⃣ Make Blackberry Jam: In a saucepan, combine blackberries, balsamic, sugar, lemon juice & salt. Simmer on medium for 10–12 mins, stirring, until thick & jammy. Stir in thyme. Let cool slightly.
2️⃣ Assemble: Lay 4 bread slices down. Add brie slices, then spoon ~1.5 tbsp blackberry jam over each. Top with remaining bread slices. Press gently.
3️⃣ Butter & Grill: Generously butter the outsides. Heat skillet on medium. Grill 3–4 mins per side until deep golden brown & cheese melts. Cover briefly if needed to help melt brie fully.
4️⃣ Serve: Rest 1–2 mins. Slice diagonally. Dive into that warm, gooey masterpiece—pair with crisp arugula or enjoy as is!
Notes
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Add crispy prosciutto for salty contrast.
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Try Camembert or goat cheese for a twist.
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Stir in a pinch of chili flakes for a spicy kick.
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Save leftover jam—drizzle over yogurt or toast!
Nutrition
- Calories: 520 cal Per Sandwich
- Fat: 34g
- Carbohydrates: 36g
- Protein: 17g