Description
Say goodbye to bland beef and hello to legendary steaks with this bold, zesty marinade. A savory mix of soy, lemon, garlic, and Worcestershire brings serious depth, tenderness, and that juicy, crave-worthy crust. Whether you’re firing up the grill or sizzling indoors, this 5-minute marinade turns every steak into a flavor-packed showstopper.
Ingredients
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½ cup olive oil
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⅓ cup soy sauce
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⅓ cup fresh lemon juice
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¼ cup Worcestershire sauce
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1½ tbsp garlic powder
Optional Flavor Twists:
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2 tsp chipotle powder (for heat)
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2 tbsp chopped rosemary/thyme (for herbiness)
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1 tbsp honey + 1 tsp harissa (for sweet-heat)
Instructions
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Mix the Magic
Whisk all ingredients in a bowl or shake in a mason jar until combined. -
Marinate the Meat
Place steak in a resealable bag or dish. Pour marinade over it, massage gently, seal, and refrigerate. -
Time it Right
Marinate 2–8 hours (overnight for thick cuts, 2 hours for flank/skirt). Don’t exceed 24 hrs. -
Prep to Cook
Bring steak to room temp for 30 mins. Pat dry before cooking to ensure a great crust. -
Grill & Rest
Cook to desired doneness, let rest 5–10 mins, then slice against the grain.
Notes
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For extra sauce: Reserve ¼ cup marinade before adding meat. Boil it before serving.
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Use tamari or coconut aminos for gluten-free or lower sodium versions.
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Freeze steak + marinade together for easy future meals.
- Prep Time: 5 mins
Nutrition
- Calories: 60 cal Per Serving
- Sodium: 360mg
- Fat: 6g
- Carbohydrates: 1g
- Protein: 1g