Description
A vibrant and fresh side salad packed with flavors and colors, perfect for any meal.
Ingredients
- Mixed Greens (Spinach, Arugula, or Romaine)
- Cherry Tomatoes
- Cucumber
- Red Onion
- Bell Peppers
- Avocado
- Feta Cheese
- Olive Oil and Lemon Juice
Instructions
- Prepare the greens by rinsing in cold water and shaking off excess water.
- Chop the vegetables: slice cherry tomatoes, chop cucumber, and slice red onion.
- Add diced bell peppers, avocado, and any other colorful veggies you choose.
- Make the dressing by whisking together olive oil and lemon juice.
- Toss the dressing over the salad and mix gently.
- Plate the salad and serve, adding extra cheese or a drizzle of olive oil if desired.
Notes
Store any leftovers in an airtight container and keep the dressing separate to prevent wilting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg
Keywords: salad, side salad, fresh vegetables, healthy recipe