Description
This isn’t just a condiment—it’s a creamy, tangy-sweet miracle that takes any dish from “meh” to chef’s kiss in seconds. Whether it’s spooned onto grain bowls, drizzled over salmon, or dunked with crispy chicken, this homemade honey mustard delivers the perfect punch. With just five pantry staples and five minutes, you’ve got a jar of bold, balanced bliss. No blender. No fuss. Just flavor fireworks.
Ingredients
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⅓ cup Dijon mustard
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¼ cup honey
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¼ cup mayonnaise
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1 tbsp lemon juice
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¼ tsp cayenne pepper
Instructions
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Combine: Add all ingredients to a bowl or mason jar.
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Whisk or Shake: Whisk until silky smooth or shake vigorously (jar method = storage + style!).
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Taste & Tweak: Add extra honey for sweetness, more lemon for zing, or cayenne for kick.
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Chill: Store in fridge up to 1 week. Stir before each use—flavors deepen with time.
Notes
• For thicker sauce, use full-fat mayo and chill before serving
• Swap in Greek yogurt or vegan mayo to suit your vibe
• Warm slightly for an easy drizzle over roasted veggies or grain bowls
- Prep Time: 5 mins
Nutrition
- Calories: 70cal Per 1 tbsp
- Sugar: 4g
- Fat: 5g
- Carbohydrates: 5g
- Protein: 0g