Description
Hey there, kitchen friend! Olivia here, apron dusted with parsley flakes and a whisk in hand. Can we talk about ranch dressing for a hot second? That cool, creamy, herb-kissed wonder that turns carrot sticks into magic wands and pizza crusts into edible spoons. Store-bought often disappoints—too sweet, too thin, or full of mystery ingredients. But in just 5 minutes, you can whip up a ranch so gloriously tangy, rich, and full of personality that your taste buds will throw a confetti parade.
Ingredients
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½ cup buttermilk* (see tip)
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½ cup mayonnaise (full-fat for best texture)
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½ cup sour cream
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½ tsp freshly cracked black pepper
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¼ tsp sea salt
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¾ tsp garlic powder
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¼ tsp onion powder
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¾ tsp dried parsley
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Tip: No buttermilk? Mix ½ cup milk + 1½ tsp lemon juice or vinegar; let sit 5 minutes.
Instructions
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Mix the Base: In a medium bowl, whisk together buttermilk, mayonnaise, and sour cream until smooth and creamy. (Tip: If mayo or sour cream is cold, let sit 10 minutes before whisking.)
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Add the Flavor: Sprinkle in black pepper, sea salt, garlic powder, onion powder, and dried parsley all at once. Stir gently to combine — you’ll see pretty green flecks forming.
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Taste & Adjust: Give it a taste! Want more garlic? Add a pinch. Salt too low? Add a little more. Remember, flavors mellow after chilling.
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Chill: Cover and refrigerate for at least 30 minutes to let the herbs rehydrate and flavors meld. Overnight chill = next-level ranch magic.
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Store: Transfer to an airtight container or mason jar. Keeps well in the fridge for up to 1 week. Stir before serving if separation occurs.
Notes
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Spicy Southwest: Stir in 1 tsp chipotle powder + 2 tbsp chopped cilantro.
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Green Goddess Ranch: Blend in ¼ cup fresh basil + 2 tbsp fresh chives + 1 tbsp lemon juice.
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Avocado Lime Ranch: Mash 1 ripe avocado into the base + zest of 1 lime.
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Everything Bagel Ranch: Fold in 1 tbsp everything bagel seasoning after chilling.
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Vegan Version: Use plant-based mayo, sour cream, and almond milk + lemon juice for buttermilk.
- Prep Time: 5 minutes
Nutrition
- Calories: 120 cal Per Serving
- Fat: 12g
- Carbohydrates: 1g
- Protein: 1g