Description
Get ready to meet the frosting that transforms every dessert into pure magic! This Homemade Cream Cheese Frosting is the ultimate blend of tangy and sweet—silky smooth, perfectly spreadable, and irresistibly creamy. Whether you’re crowning a red velvet masterpiece, slathering carrot cake layers, or swirling cinnamon rolls, this recipe never disappoints. With just a few simple tricks (and zero fancy equipment), you’ll whip up bakery-worthy frosting that’s rich, fluffy, and totally addictive.
Ingredients
-
8 oz (1 block) full-fat cream cheese, softened
-
½ cup (1 stick) unsalted butter, softened
-
3–4 cups powdered sugar, sifted
-
2 tsp pure vanilla extract
-
A pinch of fine sea salt
Optional Flavor Twists:
-
1 lemon or orange zest – for a citrusy lift
-
½ tsp almond extract – for a cozy, nutty note
-
1 tbsp maple syrup – for a warm autumn vibe
Instructions
-
Whip It Good: Beat softened cream cheese and butter together for 2–3 minutes until light and fluffy. Room temperature ingredients are key to that velvety texture.
-
Sweeten the Deal: Reduce mixer speed to low and add powdered sugar, one cup at a time. Beat well after each addition. Start with 3 cups; add more if you want a thicker consistency.
-
Flavor & Finish: Mix in vanilla and a pinch of salt. Whip for another 1–2 minutes until creamy and smooth.
-
Frost or Store: Use immediately, or refrigerate for up to 1 week. Re-whip before using to restore fluffiness.
Notes
-
If it’s too soft, chill for 20 minutes, then re-whip.
-
Too thick? Add 1 tsp milk or cream.
-
Add lemon zest or a hint of cinnamon for your own signature twist.
Nutrition
- Calories: 190cal Per2 Tbsp
- Sodium: 80mg
- Fat: 10g
- Carbohydrates: 24g
- Protein: 1g