Description
Warm, hearty, and loaded with bold flavors, this chili is the perfect answer to weeknight dinners or game day cravings. It’s smoky, savory, and satisfying—without needing all-day simmering. With just one pot and a handful of pantry staples, you’ll have a bowl of cozy comfort that everyone will ask for again and again.
Ingredients
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1 tbsp olive oil
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1 large onion, diced
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2 cloves garlic, minced
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1 lb ground beef (80/20 or leaner)
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2 tbsp chili powder
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1 tsp cumin
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½ tsp smoked paprika
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½ tsp cayenne (optional)
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Salt & pepper, to taste
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1 can (6 oz) tomato paste
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1 can (15 oz) diced tomatoes (fire-roasted if possible)
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2 cups beef broth (low-sodium preferred)
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1 can (15 oz) red kidney beans, drained & rinsed
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1 can (15 oz) black beans, drained & rinsed
Instructions
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Heat oil in a large pot. Sauté onion for 3–4 min until soft.
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Add garlic, cook 30 sec.
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Brown beef, breaking it up (5–7 min). Drain excess fat if needed.
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Stir in chili powder, cumin, paprika, cayenne, salt & pepper. Cook 1 min to bloom spices.
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Mix in tomato paste, cook 1 min. Add diced tomatoes & broth, stirring well.
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Add beans. Simmer uncovered 30–40 min, stirring occasionally, until thickened.
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Taste and adjust seasoning. Serve hot with your favorite toppings!
Notes
Top with shredded cheddar, sour cream or Greek yogurt, green onions, cilantro, tortilla chips, or a squeeze of lime. Pair with warm cornbread or crusty bread for the ultimate comfort meal.