Description
A comforting, creamy potato salad that brings memories and flavors together in one delicious bowl.
Ingredients
Scale
- 2 pounds of potatoes (Yukon Gold or red-skinned)
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup celery, finely chopped
- 1 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 3 hard-boiled eggs, chopped (optional)
Instructions
- Cook the potatoes in salted water until fork-tender, about 15-20 minutes.
- Prepare the dressing by whisking together mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper.
- Mix the chopped vegetables and cooled diced potatoes in a bowl.
- Combine everything with the dressing, tossing gently.
- Chill in the refrigerator for at least one hour before serving.
Notes
Great for barbecues, picnics, and family gatherings. Enhance flavors by letting it chill.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: potato salad, creamy salad, barbecue side dish, comfort food