Description
The Secret Weapon in Your Spice Cabinet: Homemade Chili Seasoning Mix
A good chili starts with great seasoning. This homemade blend is smoky, spicy, savory, and completely customizable. Forget the store-bought packets—this mix turns any pot of chili into a crowd-pleaser.
Ingredients
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3 tbsp chili powder
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2 tbsp ground cumin
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1 tbsp smoked paprika
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1 tbsp garlic powder
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1 tbsp onion powder
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1 tsp dried oregano
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1 tsp chipotle chili powder (or cayenne)
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1 tsp salt
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½ tsp black pepper
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Optional: 1 tsp unsweetened cocoa powder (adds depth without sweetness)
Instructions
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Gather Your Tools
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Small bowl and whisk, fork, or a jar with a tight lid.
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Combine All Spices
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Add all measured spices into your bowl or jar.
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Mix or Shake
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Stir thoroughly until evenly blended or shake the jar vigorously for 30 seconds. Look for a uniform deep reddish-brown color.
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Store or Use
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Use immediately in chili or store in an airtight container in a cool, dark place for up to 6 months. Best flavor in the first 3 months.
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Optional: Double or triple the batch for a ready-to-go pantry staple.
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Notes
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Salt & Brightness: If chili tastes flat, add more salt or a splash of lime juice/apple cider vinegar.
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Heat Adjustment: Reduce chipotle/cayenne if sensitive to spice; counter excess heat with a bit of brown sugar or sour cream.
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Whole Spices: Toast whole cumin seeds, dried chilies, and peppercorns for extra fresh flavor, then grind with garlic/onion powders.
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Secret Ingredient: Cocoa powder adds earthy depth, making flavors richer without tasting like chocolate.
Nutrition
- Calories: 20 cal Per Serving
- Fat: 1g
- Carbohydrates: 4g
- Protein: 1g