Description
A flavorful and colorful Beef Stir Fry that brings together marinated beef and vibrant vegetables for a quick and delicious meal.
Ingredients
Scale
- 1 pound beef (sirloin or flank steak), sliced thinly
- 2 cups vegetables (bell peppers, broccoli, snap peas)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch
- 2 cups jasmine rice, cooked
Instructions
- Prep your ingredients: Slice the beef and chop the vegetables into bite-sized pieces.
- Marinate the beef: Combine sliced beef with soy sauce, sesame oil, and cornstarch, let it marinate for 15-20 minutes.
- Heat the wok: Place a large wok over medium-high heat to get it hot.
- Cook the beef: Add oil to the wok, toss in the marinated beef, and sear until browned. Set aside.
- Sauté aromatics: Add garlic and ginger to the same wok until fragrant.
- Add the vegetables: Stir-fry the broccoli and snap peas first, then add the bell peppers, cooking until tender-crisp.
- Combine the beef back into the wok, adding remaining soy sauce and cooking until heated through.
- Serve: Plate the stir fry over jasmine rice, topped with sesame oil and optional sesame seeds.
Notes
For a crunch, add toasted cashews or peanuts at the end. Customize with your favorite veggies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 40mg
Keywords: Beef Stir Fry, Quick Dinner, Stir Fry Recipe, Asian Cuisine, Healthy Meal