Description
This cozy, one-pot wonder brings together bold chili flavor with protein-packed lentils and savory ground beef for a hearty hug in a bowl. Smoky spices, caramelized tomato paste, and pantry staples transform into a weeknight hero (or freezer lifesaver) you’ll crave on repeat. One pot, no fancy tricks—just comfort, simmered to perfection.
Ingredients
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1 lb ground beef (85% lean)
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1 medium onion, chopped
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2 garlic cloves, minced
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1 cup dried brown or green lentils (rinsed)
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1 (14.5 oz) can diced tomatoes
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1 (6 oz) can tomato paste
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4 cups low-sodium beef broth
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1 cup water
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1 tsp cumin
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1 tsp chili powder
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½ tsp smoked paprika
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Salt & pepper, to taste
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Optional toppings: cheddar, sour cream, jalapeños, avocado, cilantro
Instructions
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Brown Beef: In a large pot, cook beef over medium heat until browned. Drain excess fat.
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Sauté Veggies: Add onion and garlic; cook 5 mins until soft.
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Toast Tomato Paste: Push beef mix aside, add tomato paste, stir 1 min to caramelize. Mix everything together.
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Simmer: Add lentils, tomatoes, broth, water, and spices. Bring to a boil, then simmer uncovered 35–40 mins, stirring occasionally.
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Finish: Taste and adjust seasoning. Let rest 5–10 mins. Serve hot with your favorite toppings.
Notes
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Use canned lentils? Add them in the last 10 mins.
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Chili too thin? Simmer longer or mash some lentils.
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Swap beef for turkey or plant-based crumbles.
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Leftovers taste even better—freeze up to 3 months!
Nutrition
- Calories: 290 cal Per Serving
- Fat: 12g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 21g