Description
A cozy dish of tender beef, vibrant broccoli, and chewy lo mein noodles in a savory sauce, perfect for any gathering.
Ingredients
Scale
- 1 pound Beef (flank steak or sirloin)
- 2 cups Broccoli florets
- 8 ounces Lo mein noodles
- ¼ cup Soy sauce
- 2 tablespoons Oyster sauce
- 1 tablespoon Sesame oil
- 3–4 cloves Garlic (minced)
- 1 teaspoon Ginger (fresh or powdered)
- 1 tablespoon Cornstarch
- ½ cup Water or broth
Instructions
- Prep Your Ingredients: Slice beef against the grain, chop broccoli into florets, and boil water for the noodles. Cook noodles according to package instructions, then drain and toss with oil.
- Marinate the Beef: In a bowl, mix sliced beef with soy sauce, cornstarch, and sesame oil. Let sit for 15 minutes.
- Sauté Garlic and Ginger: Heat sesame oil in a skillet, add garlic and ginger, and stir for 30 seconds.
- Cook the Beef: Stir-fry marinated beef until browned, about 3-4 minutes. Remove from skillet.
- Broccoli Time: Add water or broth, then stir in broccoli and steam for 2-3 minutes.
- Make the Sauce: Whisk soy sauce, oyster sauce, cornstarch, and water in a bowl.
- Combine Everything: Return beef to pan with the sauce, add noodles, and toss to mix.
- Final Touches: Sprinkle with sesame seeds and green onions before serving.
Notes
Serve garnished with extra sesame seeds and green onions, perfect with pickled vegetables or dumplings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Beef Lo Mein, Broccoli Lo Mein, Comfort Food