Description
A quick and delicious Beef and Broccoli Stir-Fry that brings together tender beef and vibrant vegetables in a flavorful sauce.
Ingredients
Scale
- 1 lb of beef sirloin
- 4 cups of fresh broccoli florets
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, minced
- 1/4 cup of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of cornstarch
- 2 tablespoons of vegetable oil
- Cooked rice or noodles (for serving)
Instructions
- Prep your ingredients by slicing the beef into thin strips against the grain and chopping the broccoli into bite-sized florets.
- Make the sauce by mixing soy sauce, oyster sauce, minced garlic, ginger, and cornstarch in a small bowl.
- Marinate the beef with half of the sauce mixture for about 15-20 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Cook the marinated beef in a single layer for about 2-3 minutes until browned, then remove from the pan.
- Stir-fry the broccoli in the same pan for about 3-4 minutes until bright green and tender-crisp.
- Combine the beef and remaining sauce in the pan and cook for an additional 1-2 minutes to thicken the sauce.
- Serve hot over rice or noodles, garnished with sesame seeds and green onions.
Notes
For a vegetarian option, substitute beef with tofu or tempeh and use mushroom sauce instead of oyster sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 60mg
Keywords: beef stir-fry, broccoli recipe, quick dinner ideas, Asian cuisine