Description
Born from a no-dough, no-AC kitchen crisis, these flatbreads are now my summer go-to. Crispy, cheesy, smoky, and packed with bold BBQ flavor, they turn any grill session—or oven night—into a laid-back feast. They’re quick, crowd-pleasing, and built for barefoot dinners under the stars.
Ingredients
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2 flatbreads or naan
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1 cup cooked shredded chicken
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1/3 cup BBQ sauce (plus more for drizzling)
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1 cup shredded cheddar or jack cheese
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1/4 red onion, thinly sliced
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Fresh cilantro, chopped
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Optional: honey, smoked paprika, lime wedges
Instructions
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Prep Heat: Preheat grill or oven to 400°F (200°C). Lightly oil grill grates if using.
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Toss Chicken: In a bowl, mix shredded chicken with BBQ sauce and a dash of honey for sweetness.
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Build Pizzas: Lay flatbreads on a baking sheet or grill pan. Spread sauced chicken, top with cheese and onions, and drizzle more BBQ if desired.
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Cook: Bake or grill 8–10 minutes, until edges are crisp and cheese is melted. Optional: Broil for 1–2 minutes for extra golden cheese.
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Finish & Serve: Sprinkle with cilantro. Slice and enjoy while warm!
Notes
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Lightly toast flatbread before topping for extra crunch.
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Quick-pickle onions for tangy flair.
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No grill? Use a pizza stone in the oven for crispy results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 380 per serving
- Fat: 18g
- Carbohydrates: 30g
- Protein: 25g