Description

Bat Wings That Bite Back: Spooky, Savory, and Stunning

These glossy black wings are tender, sticky, and packed with a savory-sweet umami punch. Perfect for Halloween, fall parties, or any time you want a dramatic appetizer.

Ingredients

Scale

2 lbs chicken wings (whole or pre-cut)
½ cup soy sauce (or tamari/coconut aminos for gluten-free)
2 tbsp honey or brown sugar (or agave syrup)
1 tbsp garlic, minced (or 1 tsp garlic powder)
1 tbsp ginger, grated (or ½ tsp ground ginger)
1 tbsp rice vinegar (or apple cider vinegar)
1 tbsp sesame oil (optional, for depth of flavor)
Black gel or liquid food coloring (start with 1 tsp gel or 1 tbsp liquid, add more as needed)
Sesame seeds and chopped scallions for garnish (optional)

Instructions

Step 1: Make the Marinade
In a large bowl, whisk together soy sauce, honey (or sugar), garlic, ginger, rice vinegar, and sesame oil. Gradually add black food coloring until the mixture is a deep, opaque black.

Step 2: Marinate the Wings
Pat wings dry with a paper towel. Toss wings in the marinade until fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.

Step 3: Prepare to Bake
Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top. The rack ensures even cooking and crispiness.

Step 4: Bake the Wings
Arrange wings in a single layer on the rack. Reserve leftover marinade. Bake for 35–40 minutes, flipping halfway through.

Step 5: Optional Glaze
Bring reserved marinade to a boil for 1 minute to kill bacteria. Brush the glaze over wings during the last 5–10 minutes of baking for extra stickiness.

Step 6: Serve and Garnish
Remove wings from oven. Let rest 2–3 minutes, then transfer to a serving platter. Sprinkle with sesame seeds and chopped scallions. Serve with blue cheese or ranch dressing for dipping.

Notes

Gloves Are Your Friend: Avoid temporary black-stained hands.
Marinate Longer for Color & Flavor: Overnight is ideal.
Wire Rack Magic: Keeps wings from sitting in sticky marinade and ensures crispiness.
Reheating: Fully cooked wings can be reheated at 350°F (175°C) for 10–15 minutes; crispiness may decrease slightly.

Nutrition

Calories: ~360 cal Per Serving
Carbohydrates: 15g
Protein: 28g