Description

If you love the nostalgic magic of a classic banana split, this Banana Split Fluff is going to be your new go-to dessert. It takes all the best parts of the iconic sundae — bananas, strawberries, pineapple, whipped cream, chocolate, even a cherry on top — and turns them into a creamy, fluffy, scoopable dessert salad perfect for potlucks, BBQs, or whenever you want something fun and no-bake.

Ingredients

Scale

Base

1 (3.4 oz) box instant banana pudding mix
1½ cups cold milk
1 (8 oz) tub whipped topping, thawed
- Optional swap: 1 cup freshly whipped cream + 1 tbsp powdered sugar

Fruit & Mix-Ins

1 cup crushed pineapple, well drained
1 cup sliced strawberries
1 cup mini marshmallows
2 ripe bananas, sliced

Optional Add-Ins

½ cup chopped walnuts or pecans
¼ cup mini chocolate chips or chocolate syrup
Maraschino cherries for topping

Instructions

1. Make the Creamy Base

In a large bowl, whisk cold milk and instant banana pudding for 2 full minutes until thickened.

2. Fold in the Fluff

Add whipped topping and gently fold until fully combined and smooth.

3. Add the Fruit & Marshmallows

Fold in:
- Drained pineapple
- Strawberries
- Mini marshmallows
- Bananas (add these last for best texture)

4. Add Optional Mix-Ins

Gently fold in nuts or chocolate chips if using.

5. Chill

Cover and refrigerate for at least 30 minutes to set and let flavors blend.

6. Serve

Stir gently before serving. Scoop into bowls and top with:
- Chocolate drizzle
- Extra nuts or chips
- A maraschino cherry

Notes

Drain the pineapple extremely well — excess liquid is the #1 cause of runny fluff.
Cold milk is key. Pop it in the freezer for 5–10 minutes before mixing.
Fold, don’t stir. This keeps the mixture light and fluffy.
Add bananas last so they don’t mash.
Serve the same day for best banana texture.