Description
A creamy and delightful baked yogurt recipe that transforms plain yogurt into a luscious custard-like dessert.
Ingredients
Scale
- 2 cups plain yogurt
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- Pinch of salt
- Toppings (optional): Fresh fruits, nuts, honey, or caramel sauce
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your ramekins by greasing them lightly.
- Whisk the yogurt, sugar, and vanilla extract until smooth.
- Add the eggs one at a time, whisking gently.
- Include a pinch of salt.
- Pour the mixture into prepared ramekins and place in a water bath.
- Bake for about 30-35 minutes until set but jiggly in the center.
- Cool for 10-15 minutes at room temperature, then chill in the refrigerator for at least an hour.
- Serve topped with your favorite additions.
Notes
You can make this ahead of time and store it in the refrigerator until ready to serve. Experiment with various toppings for added flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Global
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 185mg
Keywords: baked yogurt, dessert, creamy dessert, yogurt recipes, comfort food