Description
This oven-baked chicken and sweet potato dinner is a weeknight classic for a reason. It’s simple, budget-friendly, and delivers big comfort with minimal effort. Crispy, well-seasoned chicken drumsticks pair perfectly with caramelized sweet potato fries for a balanced meal packed with protein, flavor, and warmth—all made on two sheet pans with easy cleanup.
Ingredients
For the Chicken:
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8 chicken drumsticks (skin-on recommended)
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1 tbsp olive oil
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1 tsp smoked paprika
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½ tsp garlic powder
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½ tsp onion powder
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Salt and black pepper, to taste
For the Sweet Potato Fries:
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2 large sweet potatoes, cut into fries
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1 tbsp olive oil
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½ tsp paprika
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Salt and black pepper, to taste
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Optional: pinch of cayenne pepper
Instructions
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Preheat oven
Preheat to 425°F (220°C). Line two baking sheets with parchment paper. -
Season the chicken
In a bowl, toss drumsticks with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Arrange on one baking sheet, leaving space between pieces. -
Prepare the fries
Toss sweet potato fries with olive oil, paprika, salt, pepper, and cayenne (if using). Spread evenly on the second baking sheet. -
Bake
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Bake fries for 25–30 minutes, flipping halfway.
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Bake chicken for 35–40 minutes, flipping at the 20-minute mark.
Chicken is done when internal temperature reaches 165°F (74°C).
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Rest and serve
Let chicken rest for 5 minutes before serving. Plate with fries and your favorite dipping sauces.
Notes
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Use two pans: Prevents steaming and ensures crispiness.
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High heat matters: 425°F is key for golden skin and fries.
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Don’t overcrowd: Space = crisp.
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Want extra crispy chicken? Place drumsticks on a wire rack over the pan.