Description
Looking for the appetizer that makes people gather around the table before you even call them? This Baked Brie with Fig Jam & Pecans is your golden ticket. Warm, creamy brie topped with glossy fig jam, crunchy toasted pecans, a hint of citrus, and a drizzle of honey—it’s indulgence made simple. From fridge to table in under 30 minutes, it’s the party starter you’ll come back to again and again.
Ingredients
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2 wheels brie cheese (8–10 oz each)
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½ cup fig jam
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2 tbsp orange marmalade (or 1 tsp orange zest)
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½ cup chopped pecans or walnuts, toasted
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2 tbsp honey (optional)
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2 tsp fresh thyme leaves (or rosemary)
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Crackers, sliced baguette, or apple/pear slices for serving
Instructions
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Preheat oven to 375°F (190°C). Line a baking sheet with parchment.
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Place brie wheels on sheet. (Optional: slice off the top rind for extra gooeyness.)
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Mix topping: Stir together fig jam and orange marmalade. Spread evenly over brie.
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Add crunch: Sprinkle toasted pecans on top. Drizzle with honey if using.
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Bake for 12–15 minutes, until cheese is soft and jam is bubbling.
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Finish with fresh thyme. Rest 2–3 minutes, then transfer carefully to a platter.
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Serve hot with crackers, bread, or fruit slices.
Notes
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Try cranberry sauce + pistachios for a festive holiday spin.
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Use Camembert as a substitute for brie.
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For a savory option, swap jam for mustard and add bacon & chives.
- Prep Time: 10 minutes
- Cook Time: 15 minutes