Name: Bacon Cheddar Ranch Pull-Apart Bread : Cheesy, Buttery, Gone in Minutes
Ingredients: 1 round sourdough or crusty artisan loaf; 1½ cups shredded cheddar cheese; ½ cup cooked bacon, crumbled; ½ cup (1 stick) unsalted butter, melted; 1 tablespoon ranch seasoning mix; 2 tablespoons chopped green onions; Optional: extra cheese or parsley for garnish

Description

acon Cheddar Ranch Pull-Apart Bread

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Ingredients

Scale

1 round sourdough or crusty artisan loaf
1½ cups shredded cheddar cheese
½ cup cooked bacon, crumbled
½ cup (1 stick) unsalted butter, melted
1 tablespoon ranch seasoning mix
2 tablespoons chopped green onions
Optional: extra cheese or parsley for garnish

Instructions

Preheat oven to 375°F (190°C). Line a baking sheet with foil.
Slice the bread in a crosshatch pattern, cutting about 1-inch apart without slicing through the bottom.
Mix butter & seasoning: In a small bowl, whisk melted butter and ranch seasoning together.
Season the loaf: Drizzle and brush the ranch butter deep into all the cuts.
Stuff it: Fill the cuts generously with shredded cheese, bacon, and green onions.
Bake covered: Wrap loaf loosely in foil and bake for 15 minutes.
Bake uncovered: Open foil and bake another 10 minutes, until cheese is melted and top is golden.
Rest & serve: Let cool 2–3 minutes. Garnish if desired and serve warm.