Description
This isn’t your grandma’s deviled egg recipe—it’s a bold, savory twist that steals the spotlight every time. Creamy yolks whipped with Dijon and mayo meet sharp cheddar and crispy bacon for the ultimate bite-sized indulgence. Perfect for holidays, game day, or backyard picnics, these deviled eggs vanish fast and always earn rave reviews.
Ingredients
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6 large eggs
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¼ cup mayonnaise (or half mayo, half Greek yogurt)
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1 tsp Dijon mustard
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¼ cup sharp cheddar cheese, shredded
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3 slices bacon, cooked crisp & crumbled
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Salt & pepper, to taste
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Optional: chopped chives or smoked paprika for garnish
Instructions
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Cook eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10 minutes.
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Ice bath: Transfer eggs to ice water for 5 minutes, then peel.
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Prepare filling: Slice eggs lengthwise, remove yolks, and mash them in a bowl. Mix with mayo, Dijon, cheddar, most of the bacon, and seasoning.
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Fill: Spoon or pipe the mixture back into egg whites.
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Garnish: Top with remaining bacon, chives, or paprika for color and flavor.
Notes
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Everything Bagel: Swap cheddar for seasoning mix.
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Buffalo Style: Add shredded chicken + buffalo sauce.
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Guacamole Twist: Replace mayo with avocado & lime.
Nutrition
- Calories: 180 cal Per 2 halves
- Fat: 15g
- Carbohydrates: 1g
- Protein: 9g