Description
A comforting and flavorful German Potato Salad perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 2 pounds waxy potatoes (like Yukon Gold or Red Bliss)
- 1 cup chicken or vegetable broth
- ½ cup apple cider vinegar
- 1 small red onion, finely chopped
- 3–4 tablespoons Dijon mustard
- 3 tablespoons sugar
- ½ cup vegetable or olive oil
- Salt and freshly cracked black pepper, to taste
- Fresh chopped parsley (for garnish)
Instructions
- Boil the potatoes in salted water until tender, about 15–20 minutes.
- Prepare the dressing by whisking together apple cider vinegar, Dijon mustard, sugar, broth, salt, and pepper.
- Chop the red onion into small pieces.
- Drain the potatoes and slice them while they are still warm.
- Assemble the salad by tossing the warm potatoes with the dressing, chopped onions, and parsley.
- Chill the salad for 20-30 minutes to allow the flavors to meld.
- Garnish with fresh parsley before serving.
Notes
This salad tastes better when made ahead of time as the flavors meld together. Adjust sweetness or acidity according to personal taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Boiling, Mixing
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: German potato salad, comfort food, side dish, easy recipe